Ottawa cooks contribute to digital cookbook that raises funds for Ottawa Meals Financial institution

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A digital cookbook that includes greater than 20 recipes by Ottawa-area cooks hopes to boost $10,000 for the Ottawa Meals Financial institution.

Referred to as Braised by Wolves, the cookbook was launched late final week and is produced by the Canadian streetwear firm Raised by Wolves, which was based in Ottawa in 2008. The cookbook is out there as a obtain on the web site As of Tuesday morning, it had raised greater than $three,500 from greater than 80 donors. The web site suggests donations of $20 and the donations are tax-deductible.

Illustrations for the digital cookbook Braised by Wolves, created by Wakefield-based architect and artist Sally Vandrish.Picture from the Braised by Wolves cookbook.  Illustration by Sally Vandrish

“Modern efforts similar to Braised by Wolves are how we’re in a position to proceed to help our group meals packages,” stated Michael Maidment, CEO of the Ottawa Meals Financial institution, in an announcement on the cookbook’s web site.

Maidment famous that 39,000 folks make use of the meals financial institution each month, whereas 1000’s are accessing its sources for the primary time due to the novel coronavirus pandemic.

Among the cooks who’ve contributed recipes to the undertaking are Kristine Hartling of OuncesKafe, Caroline Murphy of Nook Peach, Cesare and Nina Agostini of Farinella, Adam Vettorel of North & Navy, Marc Doiron of City and Chris Deraiche of The Wellington Gastropub.

The cookbook additionally function iIllustrations by Wakefield-based architect and artist Sally Vandrish.