Six O’Clock Answer: Tonight’s hen may be tomorrow’s hen

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Dinner Uncomplicated is a sequel to her 2018 guide Uncomplicated: Taking the Stress Out of Residence Cooking. Each ought to allow you to cope with dinner in fashion.

Spiced Couscous Pilaf With Rooster

Serves four

1/three cup (75 mL) sliced almonds

2 tablespoons (30 mL) butter

1 small onion, finely chopped

1 teaspoon (5 mL) floor cumin

1/four teaspoon (1 mL) cinnamon

1/four teaspoon (1 mL) smoked paprika

1 1/2 cups (375 mL) water

1/2 teaspoon (2 mL) salt

1/four cup (60 mL) currants or chopped dried apricots

1 cup (250 mL) couscous

1 rotisserie hen, minimize in giant items

Chopped recent coriander

Warmth a medium pot over medium warmth and toast almonds gently for 2 to 3 minutes or till aromatic. Switch to a small bowl.

Add butter to the pot. When it has melted, prepare dinner onion, stirring typically, till softened, about three minutes.

Stir in cumin, cinnamon and paprika. Then add water and salt, and convey combination to a boil. Add currants, then add couscous. Stir, flip off the warmth, cowl and let stand 5 minutes.

Fluff couscous with a fork and unfold out on a heated serving platter. Prepare hen on couscous, drizzling hen with any surplus juices.

Sprinkle with coriander and serve.

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